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Harpersfield cheese is a creamy yellow color with a slightly sour flavor. The cheeses are aged in the farm’s cave, and washed and brushed regularly for two months to form a crusty rind. This protects the smooth interior, and preserves the buttery flavor of the cheese. The firm-textured cheese is fruity with a spicy tinge. Its firmness makes it well suited for slicing, and it’s an excellent complement to robust beer and wine. Passion, authenticity and taste – essential qualities of a farmstead cheese.
Approx 6 lb Wheel.
Flavors Include:
Approx 6 lb Wheel.
Flavors Include:
- Tilset Plain
- Tilset with Hops
- Tilset with Lavender
- Tilset with Dill
- Tilset with Caraway
- Tilset washed with Ommegang Ale
- Tilset with Rosemary